Chef Vincenzo takes you on a tour of his favorite dishes from Sicily to Tuscany. Each month he chooses recipes that he loves to make and divulges the secrets of his unforgettable Italian Cooking.
Entertaining and filling, this four course lunch paired with wines from corresponding regions will leave your head spinning with excitement and the palette asking for more.
$75.00 per person includes Cooking demonstration, lunch, wine, tax and gratuity
Call for menu details 239.435.1166
Now accepting reservations for October 10th and 31st.